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About The Good Housekeeping Institute

The Good Housekeeping Institute was founded in 1900 as a consumer product evaluation laboratory for the Good Housekeeping magazine. It's purpose if for the improvement of life for the consumer through education and product evaluation. Because of its advocacy for pure food in 1905, the Good Housekeeping Institute helped to lead the way for the 1906 Pure Food and Drug Act. Then in 1952, when cigarette advertisements were seen in all publications, Good Housekeeping prohibited their advertisements in the magazine. The Good Housekeeping Institute continues to improve the lives of consumers and their families today.

In 1912, Harvey W. Wiley took over the Good Housekeeping Institute laboratories and established the Good Housekeeping Seal of Approval. Today the Institute has several departments specialized in engineering, chemistry, food, food appliances, nutrition, beauty products, home care, and textiles. All advertisements that are submitted to the magazine are reviewed and only those products and services that are found acceptable are published. These products then become eligible to earn the Good Housekeeping Seal of Approval. Any product or service that fails within 2 years of use of earning the Seal of Approval, Good Housekeeping will either replace the product or refund the full purchase price. In addition, the Institute uses its knowledge and expertise to prepare the Buyer's Guides and Institute Reports, which appear throughout every issue of the magazine.


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